Japanese scallion pickle relish vinegar in a stir-fry?
And they didn't even prep the octopus.
But is that enough to make it smell so fishy?
Kana eats it normally...
There was no way I could say it wasn't good.
I ate up all the food on my plate.
And I couldn't sleep all night because I had stomach pains all night.
I found out later that the octopus had been kept at room temperature for a whole day.
Takeru did his best to finish the dish, but
No way, the octopus was kept at room temperature for a whole day!
I wonder why Kana is so unconcerned...
Kana's eccentricities continue after this...
